V
Vegetarian
  • 22 Ingredients
  • 2 cups cracker crumbs
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  • 180 g cracker crumbs
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  • 4 oz butter
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  • 2 tbs Sugar
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  • 24 g Sugar
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  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 16 Ingredients
  • 1 3/4 cups (160 g) graham cracke...
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  • 2 tablespoons dessicated coconut
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  • 1/3 cup + 1 Tbsp (100 g) melted...
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  • 3 blocks (750 g) cream cheese
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  • 3/4 cup (140 g) fine sugar
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: High
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  • 18 Ingredients
  • Ricotta Filling
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  • 1/2 cup sugar
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  • 2 tablespoons vegetable oil
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  • 1 egg
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  • 1/4 cup plain nonfat yogurt
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  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: Low
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  • 8 Ingredients
  • 1/4 cup heavy whipping cream
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  • 1 3.3 ounce tablet Mexican choco...
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  • 1 tablespoon unsalted butter
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  • 3 tablespoons unsweetened cocoa...
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  • 1/4 teaspoon vanilla extract
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 4.3
  • Total fat: High
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  • 27 Ingredients
  • 7 1/2 cups unbleached all purpos...
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  • 3 tablespoons baking powder
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  • 2 teaspoons salt
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  • 2 3/4 cups (5 1/2 sticks) unsalt...
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  • 5 2/3 cups sugar
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  • Show all (27)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
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  • 4 Ingredients
  • 2 lbs fresh strawberries or frui...
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  • 1/4 cup kahlua (or to taste)
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  • 1 (12 ounce) bag semi-sweet choc...
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  • 2-4 tablespoons heavy whipping c...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 6 Ingredients
  • 1/8 teaspoon salt
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  • 6 ounces unsweetened chocolate
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  • 3 tablespoons flavoring (vanill...
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  • 1 stk butter
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  • 1 1/2 cups sugar
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.8
  • Total fat: High
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  • 7 Ingredients
  • 1/2 oz. honey
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  • 1 oz. kahlua coffee liqueur
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  • 1 strawberry
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  • 1/2 oz. whipped cream
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  • 1 oz. Frangelico hazelnut liqueur
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all

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