• 8 Ingredients
  • Dissolve the yeast in the water....
    -
    +
  • Add the flour, one cup at a time...
    -
    +
  • Punch the dough down and turn it...
    -
    +
  • Roll each rectangle up, starting...
    -
    +
  • Let the coffee cakes rise for 15...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 3.2
  • Total fat: Low
  • Show all
  • 16 Ingredients
  • 1/2 cup butter , softened
    -
    +
  • 1/3 cup slivered almond, toasted
    -
    +
  • 1 teaspoon instant espresso powd...
    -
    +
  • 1/2 cup white sugar
    -
    +
  • 1 1/2 teaspoons baking powder
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all