Search recipes
Search people
Search my faves
2 holiday desserts cakes a sugar syrup recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 16 Ingredients
-
1 3/4 cups currants
-
1 1/2 cups raisins
-
1 1/2 cups pitted prunes
-
1 (8-oz) package candied cherries
-
1/2 (7-oz) package mixed dried fruit
-
2 cups dark rum
-
6 large eggs
-
1/8 tsp ground cinnamon
-
1/8 tsp ground nutmeg
-
1/2 lb butter
-
1/2 lb dark brown sugar
-
2 cups all-purpose flour
-
1 1/2 tsps baking powder
-
1/4 cup burnt sugar syrup
-
2 cups tawny port wine
-
Whipped cream (optional)
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 40 Ingredients
-
800.0g fresh raspberries
-
50.0g butter , melted and cooled, plu...
-
4.0 tbsp Cointreau
-
142.0ml pot double cream
-
1.0 tsp baking powder
-
3.0 tsp vanilla extract
-
50.0g plain flour
-
FOR THE CRÈME PaTISSERIE
-
400.0g redcurrants
-
½ tsp baking powder
-
8 eggs
-
700.0g liquid glucose (available from...
-
1.25kg plain chocolate , broken up
-
1 egg white
-
4 egg
-
1.8kg chocolate modelling paste (reci...
-
1 quantity orange sugar syrup (see be...
-
6 egg yolks
-
100.0g caster sugar
-
800.0g small strawberries
-
600.0ml milk
-
6.0 tbsp water
-
100.0g ground almonds
-
zest 2 orange
-
200.0g plain flour
-
2 strips orange peel
-
25.0g butter , melted and cooled
-
50.0g ground almonds
-
icing sugar , for dusting
-
200.0ml raspberry coulis
-
22 cm and a 32cm cake board
-
200.0g caster sugar
-
25.0g butter
-
Ingredients FOR THE 30cm cake
-
100.0g plain flour
-
FOR THE CHOCOLaTE MODELLING PaSTE
-
4.0 tbsp caster sugar
-
zest 1 orange
-
200.0g blueberries
-
140.0g caster sugar
- Show all (40)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all