• 12 Ingredients
  • 8 tablespoons cooking oil
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  • 4 6-inch corn tortillas, halved...
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  • 1 teaspoon salt
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  • 1 pound boneless, skinless chick...
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  • 1/4 teaspoon fresh-ground black...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon olive oil
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  • 4 (6-ounce) skinless, boneless c...
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  • 5/8 teaspoon kosher salt, divided
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  • 1/2 teaspoon black pepper
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  • 3 slices applewood-smoked bacon
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 8 tablespoons cooking oil
    -
    +
  • 4 6- inch corn tortillas, halved...
    -
    +
  • 1 teaspoon salt
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    +
  • 1 pound boneless, skinless chick...
    -
    +
  • 1/4 teaspoon fresh-ground black...
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    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1/4 cup champagne vinegar or whi...
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  • 1 1/2 tablespoons extra-virgin o...
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  • 1 tablespoon sugar
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  • 1 tablespoon fresh lemon juice
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  • 1 teaspoon Dijon mustard
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • vegetable oil
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  • red onion, sliced
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  • romaine lettuce, washed & dried
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  • 2 chicken breasts, skinless and...
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  • 1 cup milk
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 cup roasted red pepper, sliced
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  • 2 crookneck yellow squash, cut i...
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  • 4 ounces goat cheese, crumbled
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  • 1/2 cup nonfat sour cream
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  • 1/2 cup lime yogurt
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 19 Ingredients
  • 2 to 3 teaspoons Dijon mustard
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  • Freshly ground black pepper
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  • Basic Vinaigrette, recipe follows
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  • 1 medium bunch watercress, stemm...
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  • 4 scallions, whites and several...
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  • Show all (19)
  • Nutrition 95% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

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