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8 heat free miso sauce fennel recipes
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The Kitchn
Site rating:
no rating
Cook time: 6 mins
11 Ingredients
8 ozs mixed salad greens
1 fennel bulb, trimmed and thinly shaved
1 bunch green onions, trimmed and cut...
1 English cucumber, halved and thinly...
4 ozs sprouts (any variety)
1/4 cup roasted edamame, divided
2 lemons, juiced (about 1/4 cup)
2 Tbsps miso paste
1 Tbsp soy sauce
2 Tbsps olive oil
Salt and freshly ground black pepper
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Nutrition by Foodily
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Nutrition by Foodily
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Food Network
Site rating:
no rating
Cook time: 2 hrs 18 mins
13 Ingredients
3 Tbsps soy sauce
Braised Boy Choy, recipe follows
Oil, to saute
3 Tbsps rice vinegar
Jasmine Rice, recipe follows
1/4 cup mirin
2 garlic cloves, minced
Orange fennel Salad, recipe follows
1 (1-inch) piece ginger root, sliced
1/4 cup white miso
3 fillets sole
1/4 cup brown sugar
1/4 cup sake
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Nutrition by Foodily
92% match
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7 Ingredients
4 small leeks, trimmed and halved len...
4 small Japanese eggplants, halved le...
1 fennel bulb, trimmed and cut into 8...
5 garlic cloves, unpeeled
1/3 cup mirin (sweet rice wine)
1/4 cup water
1/3 cup yellow miso (soybean paste)
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Nutrition by Foodily
86% match
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15 Ingredients
3 Tbsps yellow miso
1/2 cup peanut oil
1 tsp soy sauce
1/2 bunch broccoli, cut in large florets
1 yellow or zucchini squash, cut in t...
1/2 bunch cauliflower, cut in large f...
2 carrots, cut in thick slices
1 bunch scallions
1/2 to 1 head fennel , cut into thin w...
1-inch piece peeled fresh ginger, gra...
1 Tbsp rice vinegar
2 Tbsps water
1 bunch asparagus
1/2 to 1 Thai bird chile, minced with...
8 cloves garlic
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15 Ingredients
15 dried chiles de arbol or Japones c...
8 cloves garlic, peeled
1/2 tsp. salt
2 stalks lemongrass, minced
2 shallots, minced (1/2 cup)
1 tsp. red miso
4 cups low-sodium vegetable broth
2 Tbs. low-sodium soy sauce
1 1/2 cups sliced beet greens, Swiss...
1 cup turnip or fennel chunks
1/2 cup sliced mushrooms
1 cup firm tofu chunks
1 cup coarsely chopped arugula
1/2 cup fresh mint leaves
1/4 cup coarsely chopped parsley
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Food.com
Site rating:
no rating
Cook time: 3 hrs 37 mins
19 Ingredients
16 leaves butterhead lettuce, stems r...
8 tsps nama shoyu
3/4 tsp crushed red pepper flakes or...
1 tsp dulse flakes
1 tsp garlic , minced
1 small shallot , thinly sliced
1/2 tsp unpasteurized barley miso
1/2 tsp stone ground mustard
2 cups shiitake mushrooms , thinly sl...
1/2 cup hijiki seaweed, soaked in war...
1 1/4 cups filtered water
1 cup carrot , julienned
1 Tbsp sesame oil
4 cups napa cabbage , 1/2 inch strips
1 cup raisins
1/2 red bell pepper , ribs and seeds...
1 pinch salt
2 Tbsps sesame oil
1/2 large fennel bulb , julienned (op...
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Nutrition by Foodily
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