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12 heat free cannellini bean basil pesto recipes
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8 Ingredients
1 cup tightly packed fresh basil leav...
1 garlic clove
1 15-oz can navy/cannellini bean s (1....
1 tbsp water
2 tbsp nutritional yeast
2-3 tbsp fresh lemon juice (1/2 lemon...
1/2-3/4 tsp kosher salt (I used 3/4 tsp)
You can add olive oil to taste if you...
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14 Ingredients
3 vine-ripe tomatoes , deseeded and c...
25.0g vegetarian parmesan -style chee...
400.0g can cannellini bean s
25.0g pack basil
1 garlic clove , crushed
1.2l hot vegetable stock
1 large courgette , diced
25.0g pistachios nuts
2.0 tbsp olive oil
1 nest vermicelli (about 35g)
100.0g green beans , cut into lengths
1.0 tbsp olive oil
2 leeks , washed and chopped
FOR THE PESTO
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8 Ingredients
1/2 cup feta cheese crumbles (optional)
1 cup cooked gigante, garbanzo or can...
1 Tbsp prepared basil pesto *
12 ozs dried whole wheat fusilli*
1 cup steamed broccoli florets
1 (14-oz) can artichoke hearts, drain...
2 oil-packed sun dried tomatoes, drai...
3/4 cup (about 6 ozs) roasted red pep...
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5 Ingredients
2 19-oz. cans cannellini bean s, rinse...
3 cups shredded red cabbage
2/3 cup thinly sliced green onions
2 to 3 Tbs. prepared basil pesto
1 Tbs. chopped capers
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10 Ingredients
1 medium zucchini (about 6 oz), diced
1 can (16 oz) cannellini bean s, rinsed
1 lb boneless, skinless chicken thig...
1 can (28 oz) diced tomatoes in juice...
1 cup frozen cut green beans, thawed
1/3 cup prepared refrigerated basil p...
1/4 tsp pepper
1/2 cup each chopped onion, carrot an...
1 medium baking potato, peeled and diced
4 cups chicken broth
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13 Ingredients
4 slices of bread (I like to use a fr...
1 can or jar of tuna packed in olive...
1 tbsp fresh minced parsley
1/2 fresh lemon, juiced
Salt and pepper
Extra virgin olive oil
2 tbsp hummus
2 tbsp basil pesto
2 small Persian cucumbers, thinly sliced
1 ripe red tomato, seeded and diced
1/4 cup small white cannellini bean s...
Arugula (optional, for garnish)
Sliced radishes (optional, for garnish)
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10 Ingredients
1 can (15 oz) Progresso® cannellini b...
1 clove garlic, finely chopped
2 Tbsps lemon juice
2 Tbsps olive oil
1 Tbsp basil pesto
Salt and black pepper
16 slices multigrain or whole grain b...
1 cup White Bean and Pesto Spread
4 cooked boneless skinless chicken br...
16 romaine lettuce leaves, torn in half
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13 Ingredients
1 Tbsp olive oil
1/2 cup peeled and chopped carrot, ce...
4 to 5 cups low-sodium chicken broth...
1 tsp dried thyme or dried marjoram
1/2 cup 1 1/2-inch-long pieces broken...
Half a 6-oz bag fresh, ready-to-use b...
1 14- to 15-oz can white cannellini b...
1/4 cup store-bought basil pesto , or...
1 15-oz can diced garlic- and basil-s...
Generous handful basil leaves or chiv...
Water, as needed
Salt
Freshly ground black pepper
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My Recipes
Site rating:
no rating
Cook time: 9 hrs 13 mins
11 Ingredients
38 oz(s) cans of cannellini bean s
19 oz(s) garbanzo beans
1/4 cup(s) purschased basil pesto
1 whole(s) medium onion chopped
4 clove(s) garlic minced
1 1/2 tsp(s) italian seasoning crushed
16 oz(s) refrigerated cooked plain po...
1 whole(s) large tomato thinly sliced
8 oz(s) italian cheese blend finely s...
2 cup(s) fresh spinach
1 cup(s) radicchio torn
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Food.com
Site rating:
5 stars
Cook time: 3 hrs
16 Ingredients
3/4 cup cannellini bean s , drained an...
2 Tbsps olive oil
1/3 cup chopped or sliced black olive...
1 dash sugar
1 large tomato or 2 small tomatoes ,...
1 1/2 tsps chopped red onions
1 crusty Italian roll, cut in half
Basalmic Vinegrette use 1/4 cup
1/4 cup vegan pesto or basil-pesto dr...
1 dash salt
6 artichoke hearts , marinated,draine...
black pepper
1/4 cup crumbled feta (omit if you ar...
1 reconstituted sun-dried tomato or s...
1/2 clove garlic , chopped
1 Tbsp balsamic vinegar
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Nutrition by Foodily
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