• 5 Ingredients
  • 4 blood oranges
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  • 1 fennel bulb
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  • 1/3 to 1/2 cup hazelnuts
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  • About 1/3 cup hazelnut oil
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  • Sea salt, to taste
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  •  
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 1/2 cups diced butternut squash
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  • 3 tablespoons extra-virgin olive...
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  • Kosher salt and freshly ground p...
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  • 1/2 cup blanched hazelnuts
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  • 3 cups baby arugula (3 ounces)
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 Tbs. fresh lemon juice
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  • 1 Tbs. minced shallot
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  • 5 oz. arugula, trimmed, washed,...
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  • 1/2 tsp. fennel seeds
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  • 2 tsp. finely grated orange zest
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 3 1/2 cups diced butternut squash
    -
    +
  • 3 tablespoons extra-virgin olive...
    -
    +
  • Kosher salt and freshly ground p...
    -
    +
  • 1/2 cup blanched hazelnuts
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    +
  • 3 cups baby arugula (3 ounces)
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    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 24 Ingredients
  • Pinch of salt
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  • 1 cup light cream
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  • 1 teaspoon salt
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  • 6 whole black peppercorns
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  • 12 baby beets, scrubbed and stem...
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  • Show all (24)
  • Nutrition 96% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all

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