- 32 Ingredients
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3/4 cup flour
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3/4 cup canola oil
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2 medium onions, coarsely chopped
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6 stalks celery, coarsely chopped
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4 carrots, peeled and coarsely chopped
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1 small fennel bulb, coarsely chopped
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1 large red bell pepper, cored, seede...
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1 large green bell pepper, cored, see...
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4 whole cloves garlic
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2 tsps dried thyme
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2 tsps dried oregano
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2 bay leaves
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1 tsp freshly ground black pepper
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1/2 tsp ground white pepper
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1/2 tsp cayenne pepper
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1 tsp red pepper flakes
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1 Tbsp onion salt
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1 tsp celery salt
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1/4 cup sugar
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3 cans (each 28 ozsd) diced tomatoes
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8 cups rich chicken stock or fish stock
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1/4 cup fish sauce
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1 tsp chipotle-flavored hot pepper sa...
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1/2 cup anisette-flavored spirits, su...
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1 tsp browning sauce, such as Kitchen...
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1/2 lb chorizo, cooked and cut into 1...
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1/2 lb andouille sausage, cooked and...
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1 lb raw shrimp, tails removed, peele...
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1 lb raw tuna or salmon, cut into 1-i...
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1 pint shucked oysters and their liquor
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Chopped flat-leaf parsley, for garnish
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Chopped scallions, both white and ten...
- Show all (32)
Guy Fieri /
Food Network
