• 24 Ingredients
  • 5 to 6 tablespoons ice water
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  • 1 (9-inch) tart pan
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  • 2 cups julienned onions
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  • Salt and pepper
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  • Recipe courtesy of Emeril Lagasse
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  • Show all (24)
  • Nutrition 92% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all

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