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GF
Gluten free
V
Vegetarian
LC
Low carb
  • 13 Ingredients
  • 2 medium zucchini, sliced crosswise 1...
  • 2 yellow squash, sliced crosswise 1/2...
  • 2 red bell peppers, quartered lengthwise
  • 2 medium red onions, sliced crosswise...
  • 1 medium eggplant, sliced crosswise 1...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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GF
Gluten free
V
Vegetarian
HF
High fiber
  • 13 Ingredients
  • 2 zucchini (1/2 lb each), cut into 1...
  • 2 yellow squash (1/2 lb each), cut in...
  • 3 large portobello mushrooms, stemmed...
  • 3 plum tomatoes, halved
  • 1 medium red onion, sliced 1/2 inch t...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 1 small eggplant (about 1 lb), cut in...
  • 2 small zucchini, cut lengthwise into...
  • 1 red bell pepper, quartered
  • 1 clove garlic, minced
  • 6 Tbsps olive oil
  • Show all (13)
  • Nutrition by Foodily 92% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 13 Ingredients
  • 1/4 cup plus 2 Tbsps walnuts
  • 1/2 cup oil-packed sun-dried tomatoes...
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 cup (tightly packed) basil leaves
  • 1 Tbsp minced garlic
  • Show all (13)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 20 Ingredients
  • 6 cups lightly packed basil leaves
  • 6 garlic cloves
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Parmigiano-Regg...
  • Salt and freshly ground pepper
  • Show all (20)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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