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1 grilled vegetables, lunch Pip & Ebby recipes
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- 16 Ingredients
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2 Tbsps sherry vinegar
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1 Tbsp extra-virgin olive oil
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½ tsp kosher salt
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1 ½ tsps honey
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½ tsp Dijon mustard
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¼ tsp freshly ground black pepper
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8 ozs asparagus, trimmed
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2 (4-inch) Portobello mushroom caps (...
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1 medium zucchini, cut lengthwise int...
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1 small red onion, cut into ¼-inch-th...
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1 red bell pepper, halved and seeded
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Cooking spray
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2 Tbsps chopped fresh basil
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1 Tbsp chopped fresh chives
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1 Tbsp chopped fresh parsley
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6 Tbsps crumbled queso fresco
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all