Search recipes
Search people
Search my faves
5 grilled vegetables, heat free asian eggplant recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 15 Ingredients
-
1 shallot, finely chopped
-
2 Tbs. red wine vinegar
-
1 Tbs. fresh lemon juice
-
1 tsp. Dijon mustard
-
6 Tbs. olive oil
-
2 Tbs. chopped fresh flat-leaf parsley
-
2 Tbs. chopped fresh basil
-
Salt and freshly ground pepper, to taste
-
2 red bell peppers
-
2 yellow bell peppers
-
4 asian eggplant
-
4 zucchini
-
18 asparagus spears, trimmed and peel...
-
6 plum tomatoes, halved lengthwise
-
1/4 cup assorted finely chopped fresh...
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 11 Ingredients
-
1 cup extra-virgin olive oil
-
1/2 cup finely chopped basil
-
Salt and freshly ground pepper
-
6 asian eggplants (about 2 lbs), slic...
-
6 portobello mushrooms, stemmed
-
2 fennel bulbs, stalks and feathery f...
-
2 medium zucchini, sliced lengthwise...
-
2 medium yellow squash, sliced length...
-
1 medium cauliflower, core trimmed, h...
-
2 large red bell peppers, cored and q...
-
Green Goddess Dressing
- Show all (11)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 15 Ingredients
-
1 red bell pepper, halved and cored
-
1 yellow bell pepper, halved and cored
-
1 small fennel bulb, sliced lengthwis...
-
1 asian eggplant, sliced lengthwise 1...
-
1 ear of corn, shucked
-
1 small onion, sliced 1/3 inch thick...
-
1 medium zucchini or yellow squash, s...
-
1 jalapeño
-
2 Tbsps extra-virgin olive oil, plus...
-
Salt and freshly ground pepper
-
1 1/2 cups cherry tomatoes, halved
-
1/3 cup fresh lime juice
-
1/4 cup chopped cilantro
-
3/4 tsp ground cumin
-
Goat Cheese–Garlic Toasts
- Show all (15)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
-
8 cups milk
-
2 cups Italian polenta
-
3 Tbs. unsalted butter, cut into 1-in...
-
1/2 cup heavy cream
-
3/4 cup grated Parmigiano-Reggiano ch...
-
Salt and freshly ground pepper, to taste
-
2 garlic cloves, minced
-
2 Tbs. minced fresh flat-leaf parsley
-
3 Tbs. fresh lemon juice
-
1 tsp. salt
-
Freshly ground pepper, to taste
-
1/4 cup extra-virgin olive oil
-
6 small tomatoes, halved crosswise
-
2 asian eggplant, cut diagonally into...
-
3 zucchini, cut into 1/2-inch rounds
-
Lemon wedges for serving (optional)
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 9 Ingredients
-
1 asian eggplant, cut into 8 slices,...
-
2 small zucchini, cut lengthwise into...
-
1 small red bell pepper, seeded and c...
-
3 Tbs. spring onion dipping oil, plus...
-
1 1/2 tsp. herbes de Provence
-
Salt and freshly ground pepper, to taste
-
8 slices country-style bread, each 3/...
-
6 Tbs. olive tapenade (see related re...
-
7 1/2 oz. Abbaye de Belloc or other s...
- Show all (9)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all