• 10 Ingredients
  • 4 ea Rainbow trout, filleted
    -
    +
  • ¾ tsp Kosher Salt
    -
    +
  • ½ tsp Black Pepper
    -
    +
  • 4 oz Organic Valley Butter
    -
    +
  • ½ Large Lemon, Squeezed
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 4 cleaned trout, about 1 pound e...
    -
    +
  • 2 teaspoons lemon juice
    -
    +
  • 4 thick slices sweet French or I...
    -
    +
  • 6 tablespoons white wine, chicke...
    -
    +
  • 1 bunch italian parsley, thick s...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • 1 clove garlic, finely chopped
    -
    +
  • 2 basil leaves, finely chopped
    -
    +
  • 1 egg, beaten
    -
    +
  • 1/2 bunch italian parsley, leave...
    -
    +
  • 5 cups finely chopped parsley le...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 4 (1-pound) trout without head,...
    -
    +
  • Olive oil or canola oil
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • Lemon-Parsley Butter, recipe fol...
    -
    +
  • Parsley sprigs, for garnish
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free