- 27 Ingredients
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2 chicken breast halves, about 8 ozs...
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8 bamboo skewers, 7 inches long, soak...
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8 oyster mushrooms, cut into 16 piece...
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8 Korean hot green peppers, halved, s...
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8 Korean hot red peppers, halved, see...
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8 ozs Napa cabbage, firm stem part on...
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16 pieces Napa cabbage kimchi stems,...
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1 lb extra firm tofu sliced into 16 p...
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1 bunch large sweet green onions, hal...
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5 Tbsps olive oil for cooking
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3 regular green onions, white and som...
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8 garlic cloves, peeled
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1 Tbsp Korean hot red pepper flakes
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1 Tbsp sugar
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1 Tbsp toasted sesame seeds
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4 walnut halves
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1 ½ tsp Korean fine sea salt
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2 tsps freshly ground black pepper
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5 Tbsps dark soy sauce
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1 ½ cup Korean rice wine or dry vermouth
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1 Tbsp grain syrup
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1 Tbsp dark sesame oil
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4 Tbsps freshly squeezed lemon juice
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1 Tbsp well packed Korean hot red pep...
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2 Tbsps toasted pine nuts, coarsely c...
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1 Tbsp stone ear mushrooms, reconstit...
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20 gingko nuts, pan toasted and skewe...
- Show all (27)