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1 grilled scallop, lunch dried figs recipes
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- 9 Ingredients
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3 Tbsps orange marmalade
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1/4 cup chopped green onions
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2 Tbsps low-sodium soy sauce
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1/2 tsp ground red pepper
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1 large garlic clove, chopped
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16 sea scallops (about 12 ozs)
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8 dried figs (about 5 ozs)
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2 lemons, quartered
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1 tsp olive oil
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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