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10 grilled portabello vegetable stock recipes
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Sunset
Site rating:
no rating
Cook time: 33 mins
11 Ingredients
4 portabella mushroom caps (4 to 5 in...
8 green onions
2 Tbsps olive oil
2 tsps lemon juice
4 tsps balsamic vinegar
1/4 tsp fresh-ground pepper
3/4 cup vegetable stock (or used cann...
1/2 cup whole-wheat couscous
2 Tbsps minced parsley or fresh basil...
About 1 cup pepper coulis
Salt
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Epicurious
Site rating:
5 stars
Cook time: 1 hr 9 mins
13 Ingredients
1/2 cup pearl barley
1 1/2 cups canned vegetable broth
1 large poblano chili or green bell p...
1 small red bell pepper
2 large plum tomatoes, seeded, choppe...
1 cup fresh corn kernels
1/3 cup chopped fresh cilantro
1/4 cup chopped green onions
2 1/2 Tbsps fresh lime juice
2 Tbsps olive oil
Nonstick olive oil spray
4 large portobello mushrooms, stemmed...
24 large spinach leaves
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12 Ingredients
6 portobello mushrooms (about 1 lb),...
2 garlic cloves, coarsely chopped (ab...
2 Tbsps coarsely chopped fresh flat-l...
1 tsp coarsely chopped fresh thyme
1 1/2 tsps coarse salt
Freshly ground pepper, to taste
1/3 cup balsamic vinegar
1/4 cup plus 1 Tbsp extra-virgin oliv...
1/2 cup homemade or low-sodium store-...
12 pieces set polenta (about 1/2 batc...
2 cups arugula (2 ozs)
8 ozs Parmigiano-Reggiano, shaved
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18 Ingredients
2 zucchini, sliced 1/2 inch thick
1 red bell pepper, quartered
1 yellow bell pepper, quartered
2 large portobello mushroom caps
1 red onion, sliced 3/4 inch thick
1/2 cup extra virgin olive oil (EVOO)
Salt and pepper
2 cloves garlic, grated or finely cho...
2 jalapeƱo chiles, seeded and finely...
One can black beans (15 ozs), rinsed
1 Tbsp chili powder
3 Tbsps tomato paste
1 cup beer
1 cup vegetable broth
1/3 cup chopped cilantro
1 1/2 cups shredded smoked cheddar or...
Lime wedges, for serving
Flaxseed or other tortilla chips, for...
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13 Ingredients
2 Tbsps olive oil
1 cup fresh corn kernels
4 large portobello mushrooms, stemmed...
24 large spinach leaves
Nonstick olive oil spray
1 large poblano chili or green bell p...
2 large plum tomatoes, seeded, choppe...
2 1/2 Tbsps fresh lime juice
1/2 cup pearl barley
1/3 cup chopped fresh cilantro
1 1/2 cups canned vegetable broth
1 small red bell pepper
1/4 cup chopped green onions
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12 Ingredients
6 portobello mushrooms (about 1 lb),...
2 garlic cloves, coarsely chopped (ab...
2 Tbsps coarsely chopped fresh flat-l...
1 tsp coarsely chopped fresh thyme
1 1/2 tsps coarse salt
Freshly ground pepper, to taste
1/3 cup balsamic vinegar
1/4 cup plus 1 Tbsp extra-virgin oliv...
1/2 cup homemade or low-sodium store-...
12 pieces set polenta (about 1/2 batc...
2 cups arugula (2 ozs)
8 ozs Parmigiano-Reggiano, shaved
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14 Ingredients
Coarse salt and freshly ground black...
1 Tbsp all-purpose flour
2 Tbsps extra-virgin olive oil
1 1/2 lbs boneless, skinless chicken...
3 stems fresh rosemary, leaves stripp...
2 portobello mushroom caps, halved an...
1 cup dry red wine
1/8 lb, 4 slices, pancetta, chopped,...
Extra-virgin olive oil, for drizzling
1-oz dried porcini mushrooms
1 cup chicken or vegetable stock
2 cloves garlic, crushed
1 large shallot, chopped
Coarse salt and black pepper
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Food.com
Site rating:
5 stars
Cook time: 1 hr 30 mins
7 Ingredients
2 Tbsps vegetable stock
1 Tbsp fresh thyme leave , chopped
1/4 tsp salt
3 garlic cloves , minced
4 large portabella mushrooms , brushe...
1 Tbsp balsamic vinegar
1 Tbsp extra-virgin olive oil
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10 Ingredients
6 portobello mushroom caps
6 Tbsps water
2 lbs fresh spinach, stems removed
3 Tbsps balsamic vinegar
3 ozs vegetable broth
1 small shallot, minced
1 sprig rosemary, chopped
1 clove garlic, minced
1 tsp fresh parsley, chopped
3 Tbsps miso
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26 Ingredients
2 cups basil leaves
1/4 cup thin soy sauce
1/3 cup grated Parmigiano-Reggiano
1/3 cup red wine
Salt and black pepper
2 to 3 cups hot vegetable stock
1 red onion, sliced in rings, 1/4-inc...
1 Tbsp minced garlic
Basil sprigs, for garnish
1 eggplant, sliced lengthwise, 1/4-in...
1 cup canola oil
1 red bell pepper, de-seeded and sliced
4 large portobello caps, de-stemmed
1/4 cup Dijon mustard
1/3 cup canola oil
Basil Oil, recipe follows
1 tsp coarsely ground black pepper
1/2 cup canola oil
2 cups barley
1/2 tsp salt
1 cup spinach
Marinated Portobello Steaks, recipe f...
4 scallions
4 minced shallots
1 zucchini, sliced lengthwise, 1/4-in...
2 Tbsps butter
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