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  • 13 Ingredients
  • 2 (2 lb) racks of baby-back pork ribs...
  • for the rub
  • 1 tsp fresh oregano
  • 4 qts cold water
  • 1/2 cup olive oil
  • Show all (13)
  • Nutrition by Foodily 85% match
  • Calories per gram: 0.8
  • Total fat: High
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