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GF
Gluten free
V
Vegetarian
LF
Low fat
  • 8 Ingredients
  • 2 small zucchini
  • 1 yellow squash
  • 1 fennel bulb
  • 2 Portabella mushroom caps
  • 1/2 red onion
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.2
  • Total fat: Low
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  • 9 Ingredients
  • 2 zucchini (courgettes), sliced
  • 2 capsicums (bell peppers), sliced
  • 2 lemons, chopped
  • 2 ½ Tbsps olive oil
  • sea salt and cracked black pepper
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 20 Ingredients
  • 6 cups lightly packed basil leaves
  • 6 garlic cloves
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Parmigiano-Regg...
  • Salt and freshly ground pepper
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 30 Ingredients
  • Safflower oil or canola oil, for oili...
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 5 fresh basil leaves, cut into very t...
  • 2 zucchini, cut into 1/2-inch slices...
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  • Nutrition by Foodily 94% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 19 Ingredients
  • 1 medium red onion, peeled and sliced...
  • 1/2 cup lightly toasted pine nuts, ga...
  • 1/2 tsp salt
  • 1/2 lb eggplant, trimmed and cut leng...
  • 1/2 lb yellow squash, trimmed and cut...
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  • Nutrition by Foodily 95% match
  • Calories per gram: 1.6
  • Total fat: High
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