• 9 Ingredients
  • 200 g / 1 cup black beluga lentils
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  • 2 teaspoons Dijon mustard
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  • 2 Tablespoons of sherry vinegar
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  • 3 Tablespoons of extra virgin ol...
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  • Fine sea salt and pepper to taste
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all

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