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7 grapefruit salad halloween dinner Epicurious.com recipes
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8 Ingredients
1 1/2 Tbsps Champagne vinegar
1/2 tsp honey
1/4 cup extra-virgin olive oil
2 heads of Belgian endive, halved len...
1 head of butter lettuce, leaves torn
1 cup thinly sliced fresh fennel bulb
3 small pink grapefruit s, sectioned
1 oz Parmesan cheese, shaved with veg...
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Epicurious
Site rating:
4 stars
Cook time: 25 mins
10 Ingredients
1 Tbsp cider vinegar
1/2 tsp whole-grain or coarse-grain m...
1/4 tsp salt
1/4 tsp black pepper
1/4 cup extra-virgin olive oil
3 navel oranges
2 grapefruit (preferably pink)
2 medium fennel bulbs (sometimes call...
3 celery ribs, cut diagonally into 1/...
Special equipment: a Japanese Benrine...
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14 Ingredients
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
3 Tbsps olive oil
2 Tbsps honey
1 Tbsp minced shallot
1 tsp grated lemon peel
1 tsp grated orange peel
1 tsp minced peeled fresh ginger
1 tsp dry mustard
1 tsp oriental sesame oil
2 large pink grapefruit s, peel and wh...
1 lb fennel bulbs, trimmed, cut into...
2 large avocados, halved, pitted, pee...
2 cups arugula
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12 Ingredients
1 small garlic clove, minced and mash...
3 Tbsps fresh grapefruit juice
3 Tbsps white-wine vinegar
1 1/2 tsps Dijon-style mustard
1/2 cup olive oil
1/3 cup minced fresh parsley leaves (...
8 cups coarsely shredded romaine, rin...
3 cups arugula or watercress, coarse...
3 cups thinly sliced fennel bulb (som...
1 cup thinly sliced radishes
3 ozs Parmesan, shaved into curls wit...
3 large grapefruit , the zest and pith...
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Epicurious
Site rating:
3 stars
Cook time: 16 hrs 16 mins
9 Ingredients
1/3 cup olive oil
2 Tbsps fennel seeds, lightly crushed
4 medium fennel bulbs (sometimes call...
1 lb radishes (about 1 1/2 lb total w...
4 pink or red grapefruit s
1 medium garlic clove
1/2 tsp salt
1/4 tsp black pepper
Special equipment: a Japanese Benrine...
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6 Ingredients
1 large ruby-red grapefruit
2 small fennel bulbs
1 cup fresh Italian parsley
1/4 cup fresh mint leaves
extra-virgin olive oil
Sea salt flakes
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8 Ingredients
2 Tbsps pine nuts
1 Tbsp extra-virgin olive oil
1 Tbsp white-wine vinegar
1/2 tsp Dijon mustard
1 small grapefruit (preferably pink)
1/2 fennel bulb (sometimes called anise)
1 small head radicchio
1/4 lb thinly sliced prosciutto
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