• 11 Ingredients
  • 1 1/4 cups good white wine
    -
    +
  • 1/2 cup chicken stock
    -
    +
  • 1 sprig thyme
    -
    +
  • 1 teaspoon honey
    -
    +
  • 1 tablespoon unsalted butter
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • Freshly ground pepper, to taste...
    -
    +
  • Freshly ground pepper, to taste
    -
    +
  • Cream Cheese-&-Pesto-Stuffed Chi...
    -
    +
  • 1/2 cup plain dry breadcrumbs
    -
    +
  • 1/4 cup grated Swiss, Monterey J...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • The Potatoes:
    -
    +
  • 2 pounds Yukon Gold potatoes, pe...
    -
    +
  • 1/4 cup extra virgin olive oil
    -
    +
  • 1/4 cup heavy whipping cream
    -
    +
  • 6 tablespoons lemon juice
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 7 Ingredients
  • Freshly ground pepper, to taste
    -
    +
  • 1/2 cup plain dry breadcrumbs
    -
    +
  • 2 tablespoons creamy goat cheese
    -
    +
  • 4 boneless, skinless chicken bre...
    -
    +
  • 1 tablespoon chopped black olives
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 6 oz goat cheese
    -
    +
  • 2 minced cloves of garlic
    -
    +
  • 1 green onion , minced
    -
    +
  • 1 tsp dried thyme
    -
    +
  • 1/2 tsp dried marjoram
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all
  • 14 Ingredients
  • Freshly ground black pepper
    -
    +
  • 3 ounces (6 tablespoons) young,...
    -
    +
  • 1 1/4 cups fresh bread crumbs
    -
    +
  • 1 small clove garlic, peeled and...
    -
    +
  • 1/4 cup balsamic vinegar
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in