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2 goat cheese asparagus sides, lunch The Naptime Chef recipes
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- 8 Ingredients
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Salt & Pepper to taste
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¾ lb. thin asparagus, trimmed
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2 large handfuls arugula
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1 orange, juiced
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1 t. red wine vinegar
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1 T. whole-grain Dijon mustard
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1/3 cup good olive oil
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2 oz. fresh goat cheese, crumbled
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 7 Ingredients
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1 12oz. ball fresh pizza dough (can...
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¾ lb. pencil thin asparagus, halved...
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1 c. shredded mozzarella, loosely pa...
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4 oz. goat cheese
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¼ t. chili flakes
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4 oil-packed anchovies, drained and...
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zest of 1 lemon
- Show all (7)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all