• 8 Ingredients
  • -- About 1/2 loaf thinly sliced...
    -
    +
  • -- About 1/4 cup olive oil
    -
    +
  • -- Maldon sea salt or another co...
    -
    +
  • 5 ounces soft goat cheese, room...
    -
    +
  • 2 to 3 tablespoons half-and-half...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 4.0
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 3 ounces soft goat cheese
    -
    +
  • 1 1/2 tablespoons kalamata olive...
    -
    +
  • 1 English cucumber, peeled, seed...
    -
    +
  • 2 fennel bulbs, julienned
    -
    +
  • 2 tablespoons red wine vinegar
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 20 Ingredients
  • Tomato Tapenade:
    -
    +
  • 3 anchovy fillets
    -
    +
  • 1/2 cup cured black olives, such...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 3 tablespoons capers, chopped
    -
    +
  • Show all (20)
  • Nutrition 90% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 2 tablespoons extra virgin olive...
    -
    +
  • 1/2 onion, chopped
    -
    +
  • 3/4 cup good quality garlic-stuf...
    -
    +
  • 1 teaspoon finely chopped orange...
    -
    +
  • 2 tablespoons brandy
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.1
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 6 chicken half breasts, with skin
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1 teaspoon freshly ground pepper
    -
    +
  • 1 teaspoon fresh thyme
    -
    +
  • 3 tablespoons soft goat cheese
    -
    +
  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 1 pound linguine
    -
    +
  • Salt
    -
    +
  • 1 cup Olive Tapenade (see recipe)
    -
    +
  • Freshly ground black pepper
    -
    +
  • Grated Parmesan cheese
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 5.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in