- 49 Ingredients
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1 small poblano pepper, diced (about...
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1 small jalapeno pepper, diced (seeds...
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1/2 cup cherry tomatoes
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1 large carrots, diced (organic)
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1 small tomato, diced (organic)
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1/4 cup flat leaf parsley, chopped
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1/2 red onion, diced (about 3/4 cups)
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1 small green bell pepper, diced (org...
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1 T Apple Cider Vinegar
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1 1/2 Tbsp EVOO
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1/2 tsp salt
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1/2 tsp black pepper
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1 tsp chili powder
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2 tsp nutritional yeast
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1/2 tsp ginger
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1/2 tsp garlic powder
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drizzle of agave syrup
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2 tsp cumin
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1 1/2 T vegan buttery spread
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1 tsp ginger powder
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2-3 T molasses
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3 cloves fresh garlic, chopped
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3/4 cup red onion, diced (organic)
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1 cups fresh baby spinach, chopped (o...
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2-3 Field Roast brand Spicy Chipotle...
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1 1/4 cups celery, chopped (organic)
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3/4 cups red bell pepper, diced (orga...
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1/4 cup canned sweet corn, drained
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2 T EVOO
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1-2 canned chipotle chilis in adobo
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1-2 tsp adobo sauce from can
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4 cups canned fire-roasted tomatoes
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1 tsp salt (to taste)
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2 T chili powder (or to taste)
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1 chipotle in adobo
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dash cayenne
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2 Tbsp agave syrup
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1/3 cup tomato paste
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2 dark chocolate-espresso squares
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1 lime, squeezed and zested (about 2...
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1 bay leaf (optional, remember to rem...
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1 lbs organic kidney beans (dried) (o...
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1/2 lb pinto beans (dried)
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7-15 cups water
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8 cups veggie broth
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1 T sea salt
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-reserve 3+ cups of soaking liquid (t...
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1 cup Daiya cheese (optional)
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crushed peanuts (optional)
- Show all (49)
Bobby Flay /
Food Net...