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2 ginger rhubarb, dessert The British Larder recipes
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- 21 Ingredients
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300 g cream cheese
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180 ml whipping cream
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125 g caster sugar
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50 ml cold water
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4 large eggs, separated 4 large eggs,...
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2 gelatine leaves, bloomed/ softened
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200 g white chocolate, melted
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1 Tbsp of finely diced stem ginger
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225 g caster sugar
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120 g unsalted butter
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120 g glucose
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120 g plain flour
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1 tsp of ground ginger
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150 ml water
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150 g caster sugar
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1 vanilla pod
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1 Tbsp freshly grated ginger root
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350 g rhubarb, cut into 4cm x 0.5mm b...
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500 ml groundnut or sunflower oil
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2 gelatine leaves, soaked
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150 g poached rhubarb + 50ml poaching...
- Show all (21)
- Nutrition by Foodily
95% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
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225 g unsalted butter, room temperature
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300 g light brown sugar
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Seeds of one vanilla pod
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3 egg yolks
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3 whole eggs
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270 ml buttermilk
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300 g self-raising flour
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1 tsp bicarb of soda
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Pinch of salt
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1 tsp ground ginger
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150 g pecan nuts, roughly chopped
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400 g fresh rhubarb
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700 ml buttermilk
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120 g caster sugar
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200 ml whipping cream
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25 ml fresh lemon juice
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all