• 15 Ingredients
  • ½ cup soy sauce
    -
    +
  • ½ cup rice vinegar
    -
    +
  • ¼ cup brown sugar
    -
    +
  • 3 Tablespoons sesame oil
    -
    +
  • 1 teaspoons ginger
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 3 cups mixed salad greens (1 1/2...
    -
    +
  • 1/4 cup shredded carrots
    -
    +
  • 1/2 cucumber, peeled, deseeded,...
    -
    +
  • 1 lb boneless, skinless chicken...
    -
    +
  • 4 tofu squares, pre-fried (store...
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 21 Ingredients
  • The salad:
    -
    +
  • 21/2 pounds rotisserie chicken,...
    -
    +
  • 1 pound thinly sliced napa cabba...
    -
    +
  • 1/2 head lettuce, thinly sliced...
    -
    +
  • 6 green onions, thinly sliced, i...
    -
    +
  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 1 cup bean sprouts
    -
    +
  • 1 lb boneless skinless chicken b...
    -
    +
  • 1/2 cup thinly julienned carrot
    -
    +
  • 2 teaspoons sesame paste (dissol...
    -
    +
  • 2 tablespoons sesame oil
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 21 Ingredients
  • 1/8 cup fresh ginger
    -
    +
  • 1/2 cup chopped cilantro
    -
    +
  • 1/8 cup minced fresh garlic clove
    -
    +
  • 1 cup finely chopped mango
    -
    +
  • Salad
    -
    +
  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 1.2
  • Total fat: Low
  • Show all
  • 18 Ingredients
  • 1/4 cup water chestnut , sliced...
    -
    +
  • 3 green onions , chopped
    -
    +
  • 2 tablespoons canola oil
    -
    +
  • For the Wonton crisps (optional)
    -
    +
  • 1/2 cup carrot , cut into julienne
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in