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19 gerd vegetable stock no (red cabbage) recipes
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Nutrition by Foodily
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Calories per gram:
Total fat:
9 Ingredients
2 Tbs. olive oil
1 1/4 lb. Swiss chard, leaves and ste...
2 medium leeks, halved lengthwise, li...
3 medium carrots, peeled and sliced (...
2 stalks celery, sliced (1 cup)
1/8 tsp. ground nutmeg
3 cups low-sodium vegetable broth
1/2 cup medium pearled barley
1 cup frozen baby lima beans
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4 Ingredients
1 lb braising greens
1 lb chicken thighs
1 cup vegetable stock
2 x red bell peppers
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4 Ingredients
4 cup Braised Chicken
4 cup vegetable stock
15 can cannellini beans
1/4 – 1/2 tsp red pepper
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6 Ingredients
3 cups vegetable stock
4 cups small broccoli florets
1/4 tsp. Spanish saffron, divided
1 Tbs. olive oil
1 medium leek, white and pale green p...
3/4 cup Arborio rice
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12 Ingredients
2 cups (packed) fresh basil leaves
1 tsp coarse kosher salt
1/2 cup thinly sliced peeled carrots
2 cups small broccoli florets (6 ozs)
1 cup small cauliflower florets (4 to...
1 cup vegetable stock or vegetable broth
1/2 cup cooked cranberry beans or oth...
1/2 cup (packed) fresh Italian parsle...
1/4 cup extra-virgin olive oil
3 cups olive oil
3 large fresh thyme sprigs
18 uncooked large shrimp (for first c...
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Nutrition by Foodily
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8 Ingredients
1 1/2 cups water
1 Tbs. instant vegetable stock powder
1 stalk lemon grass, outer leaves rem...
1 tsp. Thai red curry paste
1 1/2 lbs. sweet potatoes, peeled, qu...
1 3/4 cups cooked red kidney beans or
15-oz. can red kidney beans, drained...
Salt to taste
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8 Ingredients
4 oz. elbow macaroni
1/3 cup nutritional yeast
1 Tbsp. flour
2 Tbsp. vegetable broth powder
1/3 cup dairy-free soymilk (use one t...
2 Tbsp. water
1 Tbsp. tahini (also called sesame pa...
Salt, to taste
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Nutrition by Foodily
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Epicurious
Site rating:
3 stars
Cook time: 24 mins
12 Ingredients
2 cups (packed) fresh basil leaves
1 tsp coarse kosher salt
1/2 cup thinly sliced peeled carrots
2 cups small broccoli florets (about...
1 cup small cauliflower florets (4 to...
1 cup vegetable stock or vegetable broth
1/2 cup cooked cranberry beans or oth...
1/2 cup (packed) fresh Italian parsle...
1/4 cup extra-virgin olive oil
3 cups olive oil
3 large fresh thyme sprigs
18 uncooked large shrimp (for first c...
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6 Ingredients
1 1/2 cups vegetable broth
1/2 tsp dried rosemary
2 Tbsps red wine vinegar
1 (3 lb) boneless leg of lamb
2 cups frozen raspberries
1/4 cup raspberry jam
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5 Ingredients
2 ozs uncooked bean threads (cellopha...
2 (14 1/2-oz) cans vegetable broth
1/2 lb medium shrimp, peeled, deveine...
1 cup thinly sliced escarole
2 Tbsps chopped fresh cilantro
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7 Ingredients
3/4 cup dried lentils, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1/2 cup coarsely chopped green bell p...
3 1/2 cups vegetable broth
1 can (11.5 oz) vegetable juice
1/3 cup uncooked rosamarina or orzo p...
1 tsp dried thyme leaves
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Food.com
Site rating:
no rating
Cook time: 25 mins
Nutrition by Foodily
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Food.com
Site rating:
4 stars
Cook time: 4 hrs 15 mins
9 Ingredients
250 ml vegetable stock , boiling (or c...
1 swede , peeled and cut into 2 cm ch...
3 bay leaves
400 ml dry cider
3 carrots , peeled and cut into 2 cm...
3 parsnips , peeled and cut into 2 cm...
3 leeks , cut into 2 cm slices
1 turnip , peeled and cut into 2 cm c...
300 g potatoes , peeled and cut into...
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Food.com
Site rating:
no rating
Cook time: 13 mins
Nutrition by Foodily
33% match
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Food.com
Site rating:
4 stars
Cook time: 1 hr 20 mins
9 Ingredients
1/2 cup medium pearl barley
2 Tbsps olive oil
1 1/4 lbs swiss chard , leaves and st...
1/8 tsp ground nutmeg
1 cup frozen baby lima bean
3 cups low sodium vegetable broth
2 stalks celery , sliced (1 cup)
3 medium carrots , peeled and sliced...
2 medium leeks , halved lengthwise, l...
Nutrition by Foodily
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Total fat:
Food.com
Site rating:
no rating
Cook time: 23 mins
8 Ingredients
1 tsp chopped fresh parsley
1 tsp cornstarch , mixed with
1 chicken breast , cubed
2 carrots , sliced
1 leek , sliced
1 Tbsp cold water
1 tsp chicken stock powder or vegetab...
45 g peas , thawed if frozen
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