• 10 Ingredients
  • 2 750-ml bottles Cabernet Sauvignon
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  • 4 cups beef stock or canned broth
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  • 2 cups ruby port
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  • 3 large garlic cloves, peeled
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  • 1 large shallot, peeled, halved
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  • Nutrition 90% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 14 Ingredients
  • salt & freshly ground black pepper
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  • 2 (750 ml) bottles cabernet sauv...
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  • 4 cups beef stock or canned broth
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    +
  • 2 cups ruby port
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  • prime rib
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  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 1.3
  • Total fat: Med
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