HF
High fiber
  • 8 Ingredients
  • 4 teaspoons canola oil
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  • 3/4 teaspoon salt
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  • 3 pounds peeled baking potatoes,...
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  • Cooking spray
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  • 2 tablespoons butter
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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HF
High fiber
  • 5 Ingredients
  • 2 pound(s) russet potatoes (abou...
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  • 4 clove(s) garlic, smashed
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  • 2 tablespoon(s) olive oil
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  • 3/4 teaspoon(s) kosher salt
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  • 1/4 teaspoon(s) black pepper
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Med
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HF
High fiber
  • 6 Ingredients
  • About 2 lbs. (2 or 3 large) russ...
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  • 1/4 cup peanut oil
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  • 2 teaspoons minced garlic
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  • 3/4 cup dry, finely chopped pars...
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  • 2 teaspoons melted butter
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 6 Ingredients
  • About 2 lbs. (2 or 3 large) russ...
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  • 3 to 3 1/2 qts. peanut or canola...
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  • 2 teaspoons minced garlic
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  • 3/4 cup dry, finely chopped pars...
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  • 2 teaspoons melted butter
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  • Nutrition 100% match
  • Calories per gram: 4.2
  • Total fat: High
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HF
High fiber
  • 8 Ingredients
  • 1 1/2 pounds baking potatoes, pe...
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  • 2 teaspoons vegetable oil
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  • Cooking spray
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  • 1/2 teaspoon salt
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  • 1 tablespoon butter
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  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
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  • 4 Ingredients
  • 3 cups (15 ounces) frozen steak...
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  • 1 tablespoon chopped fresh rosemary
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  • 1 tablespoon olive oil
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  • 1 teaspoon garlic-sea salt blend...
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  • Nutrition 100% match
  • Calories per gram: 3.3
  • Total fat: Low
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  • 6 Ingredients
  • 2 tablespoon(s) butter
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  • 12 ounce(s) Frozen Thin French F...
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  • 2 tablespoon(s) Minced Garlic
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  • 2 tablespoon(s) Olive Oil
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  • 2 tablespoon(s) Parmesean Cheese...
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  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: Med
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  • 6 Ingredients
  • 2 tablespoon(s) butter
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  • 12 ounce(s) Frozen Thin French F...
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  • 2 tablespoon(s) Minced Garlic
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  • 2 tablespoon(s) Olive Oil
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  • 2 tablespoon(s) Parmesean Cheese...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 3.7
  • Total fat: Med
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