• 13 Ingredients
  • 8 (1- to 1 1/4-pound) acorn squash
    -
    +
  • 3 tablespoons vegetable oil
    -
    +
  • 1 tablespoon kosher salt
    -
    +
  • 1 large red onion, chopped
    -
    +
  • 1 1/2 tablespoons vegetable oil
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
  • 22 Ingredients
  • 9 cups vegetable broth
    -
    +
  • ¼ cup nutritional yeast
    -
    +
  • 1 tsp yellow mustard
    -
    +
  • 1 tbsp tamari
    -
    +
  • 3 large garlic cloves, minced
    -
    +
  • Show all (22)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 15 Ingredients
  • For roasted squash
    -
    +
  • 3 tablespoons vegetable oil
    -
    +
  • For soup
    -
    +
  • 1 tablespoon packed light brown...
    -
    +
  • 5 medium beets , peeled and cut...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in