V
Vegetarian
LC
Low carb
  • 19 Ingredients
  • 1/2 cup scallions, chopped
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  • 3/4 cup all-purpose flour
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  • 1/4 cup chopped fresh parsley
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  • 2 cups sliced leeks, (about 2 l...
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  • 1/4 cup 1% milk
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
V
Vegetarian
HF
High fiber
  • 10 Ingredients
  • 4 large russet potatoes
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  • 2 cups sliced shiitake mushrooms
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  • 2 cups sliced yellow chanterelle...
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  • 2 cups sliced cremini (Italian b...
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  • 2 tablespoons olive oil
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
V
Vegetarian
LC
Low carb
  • 19 Ingredients
  • 3/4 cup all-purpose flour
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  • 2 cups leeks , finely sliced (ab...
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    +
  • 1/2 teaspoon salt (to taste)
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  • 1/2 cup scallion , chopped
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  • 1/4 teaspoon salt
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  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 teaspoon unsalted butter
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  • 4 cups sliced mushrooms
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  • 3 large russet potatoes, peeled...
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  • 1 tablespoon olive oil
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  • 1 teaspoon canola oil
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Low
  • Show all
LF
Low-fat
V
Vegetarian
  • 11 Ingredients
  • 3-4 tablespoons ice water
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  • 1 tablespoon dried cranberries
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  • lemon juice (only added to water...
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  • 1/4 teaspoon salt
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  • 1 tablespoon slivered almond (op...
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: Med
  • Show all

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