• 9 Ingredients
  • 4 tablespoons unsalted butter
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  • 1 quart whole milk
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  • 1 pound fusilli (I used quinoa p...
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  • 3 tablespoons white rice flour
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  • 1 ½ teaspoons salt
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  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
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  • 7 Ingredients
  • Coarse salt and ground pepper
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  • 8 ounces fusilli
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  • 4 slices bacon, sliced crosswise...
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  • 4 medium yellow squash (8 ounces...
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  • 2 garlic cloves, thinly sliced
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 7 Ingredients
  • 4 slices bacon , sliced crosswis...
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  • 2 garlic cloves , thinly sliced
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  • coarse salt and pepper
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  • 8 ounces fusilli
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  • 1/2 cup heavy cream
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  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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LC
Low carb
HF
High fiber
  • 9 Ingredients
  • 8 cups fresh spinach
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  • 2 cups fusilli pasta , (1/4 lb/1...
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  • 1 tbsp olive oil
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  • 1/2 lb mushrooms , sliced
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  • 4 green onions , thinly sliced
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  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
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  • 12 Ingredients
  • 1 medium white or yellow onion
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  • 2 tablespoons vegetable oil
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  • 8 to 10 tomatillos, hulled and q...
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  • 1 pound pattypan or yellow squas...
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  • 3 small jalapeño peppers, stemme...
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  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
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  • 16 Ingredients
  • 1 1/4 cups chopped red bell peppers
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  • 2 tablespoons olive oil
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  • 2 tablespoons heavy cream
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  • 1 (15-ounce) can chickpeas, rins...
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  • 2 cups vegetable stock, or canne...
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 19 Ingredients
  • 1/4 cup grated asiago cheese
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  • 1 cup fresh basil , cut into strips
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  • 1/2 teaspoon salt
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  • Salad
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  • 2/3 cup red wine vinegar
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  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 15 Ingredients
  • 1 lb fusilli, cooked and drained
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  • 1/2 teaspoon salt
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  • 1/4 cup provolone cheese , cut i...
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  • 1 bunch fresh basil , stemmed an...
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  • 1/4 teaspoon salt
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 3.5
  • Total fat: High
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