- 43 Ingredients
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1/2 Tbsp salt
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1 cup shucked favas, blanched
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2 cups quartered button or cremini mu...
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1/2 Tbsp sugar
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2 cups Thai basil leaves
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1 cup shucked English peas, blanched
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1 cup shucked edamames, blanched
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Salt and black pepper, to taste
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1 cup 1/4-inch diced peeled carrots,...
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2 large ripe tomatoes, medium dice
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4 puff pastry sheets, 3 by 3 inches,...
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4 small crock pots
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Salt and black pepper
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1 Tbsp dark soy sauce
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1 Tbsp minced ginger
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1/2 Tbsp chopped fresh thyme
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1 cup canola oil
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1/4 cup balsamic vinegar
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1/4 cup extra virgin olive oil
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1/4 cup basil oil, recipe follows
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1/4 cup chopped chives
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2 Tbsps butter
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2 limes, juiced
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LEFTOVERS: CHICKEN, TOMATO AND PASTA...
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1 cup sugar snap peas, cut into 1/4-i...
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1 cup sliced shiitakes
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4 free range chickens (4 to 6 lbs each)
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1/4 cup rice vinegar
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1/2 cup Basil Oil, see recipe above
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3 cloves garlic
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5 minced shallots
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3 cups ragout
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1/2 bunch Thai basil, picked, reserve...
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1 Tbsp Dijon mustard
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1 cup white wine
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1 cup chicken stock
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1 Tbsp white truffle oil
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1 chicken from above, picked off of t...
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LEFTOVERS: BASIL CHICKEN POT PIES
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1/4 cup coarse ground black pepper, t...
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2 Tbsps minced garlic
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4 cups blanched fusilli pasta
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1/2 cup fleur de sel, to coat
- Show all (43)