• 10 Ingredients
  • Olive or vegetable oil cooking s...
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  • 2 boneless, skinless chicken bre...
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  • 1/4 teaspoon dried oregano
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  • 4 ounces goat cheese
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  • 1/2 cup nonfat ricotta
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  • Nutrition 100% match
  • Calories per gram: 1.7
  • Total fat: High
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  • 18 Ingredients
  • Leaves from 3 sprigs fresh mint
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  • 1 ripe mango, peeled, pitted, an...
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  • 2 tablespoons olive oil
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  • 1 teaspoon turmeric
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  • 3/4 cup plain full-fat yogurt
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  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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  • 23 Ingredients
  • 1 1/8 cups warm water
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  • 3 teaspoons active dry yeast
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  • 1 tablespoon honey
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  • 1 tablespoon olive oil
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  • 3 cups all-purpose flour
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  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
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  • 9 Ingredients
  • 1 (15.8-ounce) can Great Norther...
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  • 1 teaspoon lemon juice
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  • 1/8 teaspoon garlic powder
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  • 1/8 teaspoon pepper
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  • 1 (1/2-pound) package ready-to-e...
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 15 Ingredients
  • Olive Oil Cooking Spray
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  • 1 (13.8-ounce) can refrigerated...
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  • 1/2 teaspoon ground cumin
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  • 1 cup black bean-and-corn salsa
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  • 1 cup (4 ounces) shredded sharp...
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  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
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  • 12 Ingredients
  • 1 tablespoon chili or vegetable oil
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  • 3/4 pound boneless skinless chic...
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  • 1 teaspoon finely chopped ginger...
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  • 1 can (8 ounces) no-salt-added t...
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  • 1 tablespoon chili puree with ga...
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 23 Ingredients
  • 2 tablespoons butter
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  • 2 tablespoons vegetable oil
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  • 1 medium onion, chopped
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  • 2 tablespoons grated gingerroot
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  • 2 tablespoons finely chopped garlic
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 12 Ingredients
  • 1 package crumbled feta cheese
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  • 1 jar marinated artichoke hearts...
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  • 1/8 cup sun-dried tomato
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  • 1 pizza dough
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  • 4 teaspoons pesto sauce
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
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