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2 fruit dumpling dinner foie gras recipes
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- 14 Ingredients
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12 coriander seeds
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1 egg
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12 peppercorns
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2 cups flour, approximately
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2 cups vin santo or Madeira
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4 ozs butter, in pieces
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10 sprigs thyme
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Salt and pepper to taste
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1/4 cup cream
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1/8 tsp grated nutmeg
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1 1/2 lbs Idaho (high-starch) potatoes
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1 big shallot, roughly chopped
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20 pitted prunes
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4 ozs foie gras, veins removed
- Show all (14)
- Nutrition by Foodily
86% match
- Calories per gram:
- Total fat:
- Show all
- 26 Ingredients
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1 tomato, concasse (with the skin on)
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Edamames, for garnish
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Salt and pepper
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1/2 tsp toasted whole cloves
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1/2 Tbsp truffle oil
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1 package daikon sprouts
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1 tsp toasted whole fennel seeds
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2 Tbsps chopped chives
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1 cinnamon stick
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1 Tbsp dark soy sauce
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1 daikon, peeled and cut into 8 (1-i...
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1/4 cup cold, chopped butter
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2 star anise
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1 package thin, square wonton skins
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1 cup tightly packed spinach leaves
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8 thick slices goose or duck foie gra...
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Fleur de sel and coarse cracked black...
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Edamame dumplings, recipe follows
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Canola oil, to cook
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Egg wash (1 egg lightly beaten with 1...
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Salt and black pepper
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2 medium onions, roughly chopped
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2 cups edamames (may substitute Engli...
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2 slices ginger
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1/2 tsp toasted whole Szechwan pepper...
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6 cups chicken stock
- Show all (26)
- Nutrition by Foodily
96% match
- Calories per gram:
- Total fat:
- Show all