• 13 Ingredients
  • 1 tablespoon salad oil
    -
    +
  • 2 pounds raw turkey Italian saus...
    -
    +
  • 1 onion (8 oz.), chopped
    -
    +
  • 1 red bell pepper (8 oz.), stemm...
    -
    +
  • 2 cloves garlic, pressed or minced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 cup soy milk
    -
    +
  • 3 cups steamed spinach
    -
    +
  • 1 squirt Kyolic garlic extract
    -
    +
  • 1/4 cup frozen blueberries
    -
    +
  • 1 heaping T cocoa
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 3 cloves garlic, finely chopped
    -
    +
  • Juice of 1 orange (about 1/3 cup)
    -
    +
  • 4 teaspoons fresh lime juice
    -
    +
  • 1 tablespoon extra-virgin olive oil
    -
    +
  • Salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 tablespoon oil
    -
    +
  • 2 pounds uncooked turkey Italian...
    -
    +
  • 1 onion, chopped
    -
    +
  • 2 cloves garlic, pressed or minced
    -
    +
  • 1 tablespoon chili powder
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1/4 cup annatto-infused oil
    -
    +
  • 1/4 cup olive oil
    -
    +
  • 6 cloves garlic, peeled and fine...
    -
    +
  • 1 medium yellow onion, peeled an...
    -
    +
  • 10 ajíes dulces (Caribbean pepp...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 17 Ingredients
  • 2 (14-oz) packages frozen pigeon...
    -
    +
  • lb smoked ham, boned ham hock, o...
    -
    +
  • 3 cups water
    -
    +
  • 14- to 15-oz can chicken broth
    -
    +
  • 1 large fresh jalapeño chile, se...
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in