• 9 Ingredients
  • 2 medium-small yellow onions, th...
    -
    +
  • 1 tsp. minced fresh thyme
    -
    +
  • Freshly ground black pepper
    -
    +
  • 1 lb. frozen gnocchi
    -
    +
  • 2 Tbs. grated Parmigiano-Reggian...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 400 g pork fillet trimmed
    -
    +
  • 1 clove garlic, crushed
    -
    +
  • 1 teaspoon olive oil
    -
    +
  • sea salt and cracked black pepper
    -
    +
  • 200 g green beans, blanched and...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 3 ounces bacon , cut into 1/2 in...
    -
    +
  • fresh ground black pepper
    -
    +
  • 1 teaspoon fresh thyme , minced
    -
    +
  • 2 yellow onions , thinly sliced...
    -
    +
  • 1 lb gnocchi, frozen
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.6
  • Total fat: High
  • Show all
  • 40 Ingredients
  • Meat Choices (use 1 cup)
    -
    +
  • 1 teaspoon sherry wine
    -
    +
  • 2 tablespoons oil, to 4
    -
    +
  • 2 green onions , chopped
    -
    +
  • 2 eggs , beaten
    -
    +
  • Show all (40)
  • Nutrition 95% match
  • Calories per gram: 2.7
  • Total fat: High
  • Show all
  • 13 Ingredients
  • Olive oil
    -
    +
  • 8 ounces frozen peas
    -
    +
  • A handful arugula, washed and sp...
    -
    +
  • A few sprigs fresh thyme, leaves...
    -
    +
  • 2 cups good chicken or vegetable...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 40 Ingredients
  • 2 cups penne, cooked
    -
    +
  • 1 cup dried bread crumbs
    -
    +
  • 4 ribs celery, coarsely chopped
    -
    +
  • 2 (5-inch) sweet Italian sausage...
    -
    +
  • 2 cups freshly grated Parmigiano...
    -
    +
  • Show all (40)
  • Nutrition 93% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in