• 16 Ingredients
  • 1 cup french green lentils
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  • 2 teaspoons salt, plus
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  • additional for vinaigrette
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  • 1/2 cup extra virgin olive oil
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  • 3 tablespoons sherry vinegar
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
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  • 20 Ingredients
  • 2 cups french du Puy lentils (a...
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  • 2 medium carrots, cut into 1/2...
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  • 2 medium celery ribs, cut into...
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  • 1 small onion, finely chopped
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  • 2 large garlic cloves, minced
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: Med
  • Show all