V
Vegetarian
LC
Low carb
  • 15 Ingredients
  • 1 (16-ounce) package cork-screw...
    -
    +
  • ½ cup white balsamic vinegar
    -
    +
  • 1 white onion, thinly sliced
    -
    +
  • 1-½ tablespoons honey
    -
    +
  • 2 teaspoons Dijon mustard
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 cup french green lentils (or c...
    -
    +
  • 3 cups chicken broth
    -
    +
  • 1 bay leaf
    -
    +
  • 1 large carrot, finely diced
    -
    +
  • 2 ribs celery, finely diced
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 5 Roma tomatoes, quartered
    -
    +
  • 6-8 sprigs of fresh thyme
    -
    +
  • olive oil
    -
    +
  • balsamic vinegar
    -
    +
  • salt
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 2 cups water
    -
    +
  • 1 cup french (du puy) lentils
    -
    +
  • 1 teaspoon oregano
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1/4 teaspoon pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 1 cup french or brown lentils
    -
    +
  • 3 cups reduced-sodium vegetable...
    -
    +
  • 2 bay leaves
    -
    +
  • 2 whole cloves garlic, peeled
    -
    +
  • 1/4 cup walnut oil
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 cup french lentils
    -
    +
  • 3 cups reduced-sodium vegetable...
    -
    +
  • 2 bay leaves
    -
    +
  • 2 whole cloves garlic, peeled
    -
    +
  • 1/4 cup walnut oil
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 1 cup french or brown lentils
    -
    +
  • 3 cups reduced-sodium vegetable...
    -
    +
  • 2 bay leaves
    -
    +
  • 2 whole cloves garlic, peeled
    -
    +
  • 1/4 cup walnut oil
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 2 cups water
    -
    +
  • 1 cup french (du puy) lentils
    -
    +
  • 1 teaspoon oregano
    -
    +
  • 1/2 teaspoon salt
    -
    +
  • 1/4 teaspoon pepper
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 cup french lentils
    -
    +
  • 3 cups reduced-sodium vegetable...
    -
    +
  • 2 bay leaves
    -
    +
  • 2 whole cloves garlic, peeled
    -
    +
  • 1/4 cup walnut oil
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 21 Ingredients
  • 1 garlic clove , peeled and pier...
    -
    +
  • For the lentils
    -
    +
  • 1/2 cup fresh goat cheese, crumb...
    -
    +
  • 1 stalk celery , finely diced
    -
    +
  • 1 carrot , peeled and finely diced
    -
    +
  • Show all (21)
  • Nutrition 95% match
  • Calories per gram: 1.0
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 tablespoons chopped fresh dill
    -
    +
  • 1 shallot , minced
    -
    +
  • 2/3 cup diced seeded plum tomato
    -
    +
  • 1/3 cup finely chopped red onion
    -
    +
  • 1 tablespoon Dijon mustard
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free