• 17 Ingredients
  • 2 tablespoons white wine vinegar
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  • 2 dozen quail eggs (see Note)
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  • 6 cups water
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  • Three 3-inch strips of lemon zest
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  • 1 tablespoon cracked black pepper
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  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all