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1 fontina cheese fondue rosemary recipes
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- 17 Ingredients
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For the fondue:
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5 plum tomatoes
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2 cloves garlic, minced
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2 Tbsps very finely diced onion
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1 to 2 Tbsps extra virgin olive oil
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1 to 2 tsps hot smoked Spanish paprika
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Kosher salt to taste
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Cracked black pepper to taste
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For the Fritters:
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2 cups Wisconsin fontina cheese, grated
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1/4 cup prosciutto ham, diced
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2 Tbsps all-purpose flour
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1/4 tsp fresh rosemary, chopped
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2 Tbsps whole milk
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1 egg, lightly beaten
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2 cups Panko Japanese bread crumbs
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1 gal peanut or grape seed oil
- Show all (17)
- Nutrition by Foodily
89% match
- Calories per gram:
- Total fat:
- Show all