• 8 Ingredients
  • 1 1/2 pounds flank steak
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  • Coarse salt and ground pepper
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  • 1 tablespoon plus 1/4 cup olive oil
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  • 1 to 2 cloves garlic
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  • 1 bunch flat-leaf parsley, stemm...
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 1 flank steak, about 3 lb.
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  • 2 Tbs. extra-virgin olive oil
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  • Salt and freshly ground black pe...
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  • 1 1/2 cups firmly packed fresh f...
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  • 6 garlic cloves, quartered
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
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  • 13 Ingredients
  • 1 cup fresh flat-leaf parsley le...
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  • 1/3 cup white wine vinegar
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  • 1/4 cup fresh cilantro leaves
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  • 1/2 teaspoon salt
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  • 1/2 teaspoon black pepper
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 13 Ingredients
  • 4 beef fillet medallions, (about...
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  • Olive oil, for brushing
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  • 2 teaspoons kosher salt
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  • Freshly ground black pepper
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  • 3 shallots, sliced
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all

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