• 12 Ingredients
  • 36 1/3-inch-thick baguette slices
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  • 2 tablespoons olive oil
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  • 1/3 cup chopped shallots
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  • 2 1/4 cups chopped oyster mushrooms
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  • 2 1/4 cups chopped stemmed shiit...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 11 Ingredients
  • Four 1/2-inch-thick slices of pe...
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  • 5 tablespoons extra-virgin olive...
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  • 1 1/2 pounds white mushrooms
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  • 2 tablespoons unsalted butter
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  • 2 medium shallots, finely chopped
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 4 large portobello mushroom caps
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  • 2 teaspoons olive oil
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  • 1 1/2 tablespoons balsamic vinegar
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  • 1/4 teaspoon coarse salt
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  • 1/2 teaspoon freshly ground blac...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 tablespoons olive oil
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  • 24 large (about 2-inch-diameter)...
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  • 1/2 cup chopped fresh fennel bulb
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  • 1/4 cup chopped drained oil-pack...
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  • 3 garlic cloves, chopped
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 8 very large white mushrooms
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  • 4 oz cream cheese, softened
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  • 1 cup shredded fontina cheese
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  • 1/2 cup cooked bacon bits
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  • 1/4 cup chopped parsley
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 tablespoon extra-virgin olive oil
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  • 1 tablespoon butter
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  • 8 ounces fresh exotic mushrooms,...
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  • 8 ounces portobello mushrooms, s...
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  • 1 teaspoon mixed fresh herbs, su...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 tablespoons olive oil
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  • 1/2 cup fennel bulb , chopped
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  • additional olive oil
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  • 24 large mushrooms , stems remov...
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  • 3 garlic cloves , chopped
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: High
  • Show all

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