• 13 Ingredients
  • 1 tbsp and 2 tsp wheat germ
    -
    +
  • 1 tbsp ground flaxseed
    -
    +
  • Omega-3-enriched eggs
    -
    +
  • Omega-3-enriched egg whites
    -
    +
  • 2 tbsp fat-free milk
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 tablespoon butter
    -
    +
  • 1/2 cup finely chopped onion
    -
    +
  • 1/2 cup finely chopped green bel...
    -
    +
  • 2 garlic cloves, minced
    -
    +
  • 2/3 cup fat-free cottage cheese
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 tbsp and 2 tsp wheat germ
    -
    +
  • 1 tbsp ground flaxseed
    -
    +
  • Omega-3-enriched eggs
    -
    +
  • Omega-3-enriched egg whites
    -
    +
  • 2 tbsp fat-free milk
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 5 ounces arugula
    -
    +
  • 1/4 teaspoon freshly cracked bla...
    -
    +
  • 1 1/2 pounds extra large mushrooms
    -
    +
  • 2 tablespoons grated parmesan ch...
    -
    +
  • 10 ounces spinach
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 2 (10 ounce) packages frozen cho...
    -
    +
  • 1/2 teaspoon garlic powder
    -
    +
  • 1/2 cup chopped onion
    -
    +
  • 2 cups small curd cottage cheese
    -
    +
  • 1 teaspoon white sugar
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 2 cups cooked chicken breasts, f...
    -
    +
  • 1/2 cup fresh mushrooms , sliced
    -
    +
  • 1/4 cup grated parmesan cheese ,...
    -
    +
  • 1 (6 ounce) can tomato paste
    -
    +
  • 1 tablespoon fat free chicken broth
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.0
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in