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1 filling mushroom brunch dishes sea salt recipes
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- 23 Ingredients
-
200.0ml crème fraîche
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125.0g cold butter , diced
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1.0 tbsp olive oil , to brush the tin
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small handful tarragon leaves, chopped
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250.0g plain flour
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2 heads red chicory , shredded
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200.0g wild rocket
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1.0 tbsp thyme leaves
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200.0ml milk
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FOR THE filling
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100.0g Gruyère , grated
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3 egg yolks
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100.0g mature cheddar , grated
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FOR THE CUSTARD
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250.0g flat cap mushrooms , sliced
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5.0 tbsp olive oil
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1 large handful red onion , chopped
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1.0 tsp sea salt
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1 egg , beaten
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Ingredients FOR THE PASTRY
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3 eggs
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1 egg yolk , to glaze
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200.0g smoked streaky bacon , roughly...
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- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
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