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  • 23 Ingredients
  • 200.0ml crème fraîche
  • 125.0g cold butter , diced
  • 1.0 tbsp olive oil , to brush the tin
  • small handful tarragon leaves, chopped
  • 250.0g plain flour
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  • Nutrition by Foodily 91% match
  • Calories per gram: 1.8
  • Total fat: High
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