Search recipes
Search people
Search my faves
4 filling blossoms trans fat leaves recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- 14 Ingredients
-
1/4 cup minced white onion
-
2 Tbsps unsalted butter
-
1/2 lb mushrooms, trimmed
-
2 tsps chopped freshepazote leaves, o...
-
1/4 tsp salt, or to taste
-
2 cups masa harina ("masa mix") such...
-
1/2 tsp salt
-
1 1/3 cups warm water
-
5 oz queso fresco (Mexican fresh chee...
-
1/4 cup Mexican crema or crème fraîch...
-
5 squash blossoms, petals torn into 2...
-
About 3 cups vegetable oil
-
Accompaniment: guacamole
-
Special equipment: a tortilla press o...
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 14 Ingredients
-
200 g creme fraiche
-
200 g mascarpone cheese
-
1 Tbsp orange blossom water
-
Small pinch ground cinnamon
-
1/4 cup icing sugar, sifted
-
8 fresh mint leaves, super finely cho...
-
1 cup cream, whipped
-
Sweet shortcrust pastry ~ enough to l...
-
12 fresh figs, quartered
-
100 g whole hazelnuts, roasted
-
Extra fresh mint leaves to serve
-
Softened butter to grease baking tin
-
Light agave nectar to serve
-
Icing sugar for dusting
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 48 Ingredients
-
Mushroom-Cheese filling:
-
2 Tbsps unsalted butter
-
1 lb wild mushrooms, stems removed an...
-
2 Tbsps minced shallots
-
1/4 cup Marsala wine
-
1 tsp minced garlic
-
1 1/4 cups (5 ozs) Wisconsin Italian-...
-
sun-dried tomatoes and basil, sliced
-
2 Tbsps grated Wisconsin Parmesan cheese
-
Dash nutmeg
-
Salt and white pepper
-
Lamb and Basting Sauce:
-
2 racks Wisconsin Spring lamb
-
1/3 cup coarse ground Dijon mustard
-
2 Tbsps maple syrup
-
2 Tbsps white wine
-
2 Tbsps olive oil
-
Herbal Mixture:
-
1/2 cup chopped Italian parsley
-
1/2 cup chopped sweet basil
-
1/4 cup chopped fresh mint leaves
-
2 tsps chopped fresh rosemary
-
2 tsps fresh thyme leaves
-
Sweet Potatoes:
-
2 medium sweet potatoes
-
2 medium Idaho potatoes
-
Dash ground cinnamon
-
Dash ground nutmeg
-
Dash ground allspice
-
Salt and pepper
-
1/4 cup unsalted butter
-
Accompaniments and Garnishments:
-
1 cup (4 ozs) Wisconsin Aged Full Cre...
-
2/3 cup (2 ozs) Wisconsin Young Asiag...
-
2 cups (8 ozs) Wisconsin Beer Kaese o...
-
32 Nasturtium blossoms
-
1 tsp freshly ground black pepper
-
1/3 cup olive oil (light)
-
1 lb French Haricot Beans (baby beans)
-
Warm Tomato Butter Sauce:
-
1/4 cup chopped shallots
-
1 cup clarified butter
-
6 egg yolks
-
2 Tbsps red wine
-
2 tsps red wine vinegar
-
1 cup finely chopped peeled and seede...
-
Salt and white pepper, to taste
-
Dash cayenne pepper
- Show all (48)
- Nutrition by Foodily
94% match
- Calories per gram:
- Total fat:
- Show all
- 21 Ingredients
-
1 cup Shortbread:- Unsalted Butter
-
3/4 cup Confectioners
-
2 tsp Vanilla Extract
-
1 1/2 tsp Orange zest
-
2 cup Flour
-
1 tsp Salt
-
1 pint filling :--Berries
-
1 tbs Sugar
-
3/4 cup Whipped Cream
-
2 tsp orange-blossom honey
-
1 tsp orange flower water
-
1/2 cup Olallieberry White Tea Cupca...
-
1 tbs Tea Leaves
-
1 1/2 cup Flour
-
1 1/4 tsp Baking Powder
-
1/4 tsp Salt
-
1/2 cup Butter room temperature
-
1 cup Sugar
-
1 x Egg
-
1 x Egg White
-
1 pint Berries
- Show all (21)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all