• 8 Ingredients
  • 1/2 cup boiling water
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  • 1/4 cup dried porcini mushrooms...
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  • 12 ounces uncooked fettuccine
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  • 1/2 cup whipping cream
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  • 3/4 teaspoon salt
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 13 Ingredients
  • 1 red bell pepper, cored, seeded...
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  • 2 tablespoons extra virgin olive...
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  • 1/2 pound button mushrooms, quar...
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  • 6 ounces skinless, boneless chic...
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  • 5 cups fresh or frozen and thawe...
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  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
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  • 17 Ingredients
  • 6 Tbs. dried mushrooms (cèpes, p...
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  • 2 Tbs. butter
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  • 1 cup milk
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  • 2 Tbs. lemon juice
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  • 3/4 cup country ham or prosciutt...
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  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
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  • 7 Ingredients
  • 1/4 cup (1/2 stick) butter
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  • 4 large shallots, chopped
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  • 1 ounce dried porcini mushrooms,...
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  • 2 cups canned low-salt chicken b...
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  • 1 cup whipping cream
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  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
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  • 10 Ingredients
  • 3 cups chicken stock
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  • 1 ounce dried porcini mushrooms...
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  • Salt and pepper
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  • 1 pound fettuccine pasta
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  • 1/4 cup extra virgin olive oil (...
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  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 10 Ingredients
  • 1 pound fresh Roma tomatoes
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  • 1/2- 3/4 cup extra-virgin olive oil
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  • 1 small red onion, finely diced
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  • 1 teaspoon finely chopped fresh...
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  • 1/2 pound fresh porcini, diced a...
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  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
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  • 6 Ingredients
  • 1 1/2 ounces dried porcini mushr...
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  • 1/3 cup parmesan cheese
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  • 2 tablespoons white truffle oil
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  • 1 lb fettuccine
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  • 1/2 cup spinach
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  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: High
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  • 10 Ingredients
  • 1/2 teaspoon salt
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  • 1 tablespoon fresh marjoram , mi...
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  • 3 cups vegetable broth
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  • 1 tablespoon extra virgin olive oil
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  • 2 tablespoons balsamic vinegar
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all