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5 farro, heat free extravirgin olive oil recipes
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- 12 Ingredients
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1 cup uncooked spelt or wheat berries
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4 cups water
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2 cups shelled unpeeled fava beans (a...
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1/2 cup chopped drained oil-packed su...
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1/2 cup diced celery
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1/3 cup dried currants
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3 Tbsps balsamic vinegar
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1 Tbsp extravirgin olive oil
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1/2 tsp salt
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1/2 tsp freshly ground black pepper
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2 garlic cloves, crushed
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1/4 cup chopped fresh parsley
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- Nutrition by Foodily
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- 13 Ingredients
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1/3 cup farro or spelt berries (about...
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1 cup (1-inch) cut green beans
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2 Tbsps finely chopped shallots
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1 Tbsp extravirgin olive oil
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1 Tbsp fresh lemon juice
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1 1/2 tsps white wine vinegar
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1/2 tsp Dijon mustard
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1 garlic clove, minced
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1/2 cup fresh corn kernels
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1 Tbsp chopped fresh oregano
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3/4 tsp salt, divided
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1/2 tsp freshly ground black pepper,...
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4 Abraham Lincoln tomatoes, each cut...
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- Nutrition by Foodily
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- 15 Ingredients
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1 cup uncooked spelt (farro, about 6...
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1 Tbsp extravirgin olive oil
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1 cup coarsely chopped onion
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1/2 cup finely chopped carrot (about...
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1/3 cup finely chopped celery
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3 ozs pancetta, chopped
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2 garlic cloves, minced
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5 cups fat-free, less-sodium chicken...
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1/3 cup dry white wine
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1 1/2 cups bottled chestnuts, halved
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1 cup diced peeled butternut squash
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1 cup quartered Brussels sprouts (abo...
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1/4 tsp freshly ground black pepper
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1 cup grape tomatoes, halved
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1 oz shaved pecorino Romano cheese
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- Nutrition by Foodily
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- 11 Ingredients
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1 cup uncooked farro or spelt
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4 tsps extravirgin olive oil
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1/4 tsp fresh grated lime rind
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1 Tbsp fresh lime juice
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1 Tbsp white wine vinegar
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3/4 tsp salt
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1/2 tsp black pepper
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2 cups red, orange, and yellow cherry...
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1 3/4 cups chopped seeded English cuc...
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1/4 cup fresh cilantro leaves
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3/4 cup sliced peeled avocado (about...
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- Nutrition by Foodily
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- 20 Ingredients
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2 Tbsps chopped fresh flat-leaf parsley
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2 Tbsps vegetable broth
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1 1/2 Tbsps extravirgin olive oil
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1 Tbsp fresh lemon juice
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1 Tbsp red wine vinegar
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1 Tbsp Dijon mustard
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1/2 tsp salt
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1/4 tsp black pepper
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1 garlic clove, crushed
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1 1/4 cups uncooked spelt (farro), ri...
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1 1/2 cups vegetable broth
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1 cup water
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1 cup (1-inch) cut green beans
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3/4 cup (1/4-inch) sliced carrots
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1/2 cup frozen green peas, thawed
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1/2 cup frozen whole-kernel corn, thawed
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1/2 cup marinated artichoke hearts, d...
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1/4 cup pitted ripe olives
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1/4 cup pitted green olives
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1 (7-oz) bottle roasted red bell pepp...
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- Nutrition by Foodily
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- Calories per gram:
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