• 9 Ingredients
  • 1 cup farro
    -
    +
  • 1 cup cherry tomatoes
    -
    +
  • 1 chicken breast, grilled
    -
    +
  • 2 pieces corn on the cob, grilled
    -
    +
  • 10 basil leaves, chiffonade
    -
    +
  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 2 medium turnips, diced
    -
    +
  • 2 carrots, cut into coins
    -
    +
  • 2 parsnips, cut into coins
    -
    +
  • 2 stalks celery (with greens), d...
    -
    +
  • 2 cups pearl onions
    -
    +
  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 250 g farro
    -
    +
  • 6 springs onions, sliced
    -
    +
  • 40 g dried cranberries, soaked i...
    -
    +
  • 10-15 x kalamata olives, sliced...
    -
    +
  • 2 x pomegranates, seeds removed
    -
    +
  • Show all (10)
  • Nutrition 90% match
  • Calories per gram: 4.5
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 4-6 big handfuls mixed salad gre...
    -
    +
  • 2 cup farro, rinsed and drained
    -
    +
  • 5 cup Water
    -
    +
  • 2 tsp fine grain Sea Salt
    -
    +
  • 1 medium orange, zest and juice
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 11 Ingredients
  • 1 cup uncooked farro or spelt
    -
    +
  • 4 teaspoons extravirgin olive oil
    -
    +
  • 1/4 teaspoon fresh grated lime rind
    -
    +
  • 1 tablespoon fresh lime juice
    -
    +
  • 1 tablespoon white wine vinegar
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 15 Ingredients
  • 1 cup farro, lightly toasted
    -
    +
  • 2 teaspoons salt, plus more for...
    -
    +
  • 2 1/2 cups water, or stock
    -
    +
  • 1 tablespoon orange zest
    -
    +
  • 2 tablespoons fresh orange juice...
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in