• 8 Ingredients
  • PAM® Original No-Stick Cooking S...
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  • 1 pound italian turkey sausage,...
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  • 1 can (14.5 oz each) Hunt's® Dic...
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  • 1 can (8 oz each) Hunt's® Tomato...
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  • 1-1/4 cups hot water
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 green bell pepper, chopped
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  • 1/2 teaspoon red pepper flakes
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  • 6 roma (plum) tomatoes, chopped
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  • 2 small yellow squash, chopped
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  • 2 teaspoons chicken bouillon gra...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 pound spicy italian turkey sau...
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  • 1/2 cup red wine
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  • 2 tablespoons chopped fresh basil
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  • 1 (14.5 ounce) can crushed tomatoes
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  • 2 cloves garlic, sliced
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/4-1/2 cup olive oil
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  • 6 ounces sun-dried tomatoes (sof...
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  • 6 ounces fresh baby spinach
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  • 1/2 cup pine nuts
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  • 3/4 cup grated parmesan cheese (...
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 green bell pepper , chopped
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  • 1/2 teaspoon red pepper flakes
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  • 2 teaspoons chicken bouillon gra...
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  • 1/3 cup olive oil , divided
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  • 2 small zucchini , chopped
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
LC
Low carb
HF
High fiber
  • 9 Ingredients
  • 1 lb dried farfalle pasta (bow tie)
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  • 1 lb hot italian turkey sausage...
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  • 1/4 cup pine nuts
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  • olive oil
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  • 1 cup of seasones artichoke heart
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 15 Ingredients
  • 1 teaspoon dried oregano
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  • 2 teaspoons chicken bouillon gra...
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  • 2 1/2 cups farfalle pasta (bow t...
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  • 1 small onion , chopped
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  • 1 teaspoon dried basil
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

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